Supplying Quality
You Can Count On.
Premium fresh and frozen produce, sourced direct from trusted farms and delivered with the precision institutional kitchens demand.
Accredited · Licensed · Trusted
A trusted partner for the kitchens that feed our cities.
For over two decades, Ray Kay Produce has supplied large institutions, public school systems, hospitals, and high-volume caterers with fresh and frozen produce of uncompromising quality — now shipping to clients across all 50 states.
We are a certified WMBE, NYC, and NYS distributor — and a USDA approved, PACA licensed operation. Behind every order is a team that understands compliance, consistency, and what it takes to keep an institutional kitchen running.
Built for the standards institutions depend on.
Premium Fresh & Frozen
A complete catalog of seasonal produce and IQF frozen lines, held to strict cold-chain standards from receiving to delivery.
Competitive Pricing
Volume buying power and direct grower relationships translate to honest, transparent pricing for institutional accounts.
Reliable Sourcing
Redundant supply lines and a disciplined logistics team mean your kitchen is never left short, even at peak demand.
Direct Farm Relationships
We partner with regional growers and trusted national farms to bring quality produce from field to facility — fast.
Fully prepared kosher meals, ready to serve.
Beyond produce, Ray Kay supplies ready-made kosher meals for schools, senior programs, hospitals, and catered events — portioned, sealed, and delivered on schedule with the same cold-chain discipline we apply to every order.
Trusted by the operations that can't afford a missed delivery.
From neighborhood schools to nationwide caterers, our accounts share one thing in common: standards too high to leave produce to chance.
Caterers
Event-ready volume, consistent specs.
Schools
Compliant, kid-friendly menus at scale.
Commercial Kitchens
Daily production lines, no surprises.
Corporate Cafeterias
Premium quality your team will notice.
Hospitals
Strict standards, sensitive nutrition needs.
Hospitality & Travel
Reliable for hotels, lounges, and transit.
Inside our produce and distribution operation.
From market floor to loading dock — a look at the quality control and cold-chain logistics behind every delivery.